Smothered Pork Chops
Smothered Pork Chops

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, smothered pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Smothered Pork Chops is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork Chops:
  1. Prepare Pork Chops
  2. Take Large Yellow Onion sliced
  3. Prepare Minced Garlic
  4. Prepare All Purpose Flour
  5. Prepare Pork or Beef Broth
  6. Get Heavy Cream
  7. Take Garlic Powder
  8. Prepare Salt and Pepper
  9. Prepare Unsalted Butter
  10. Take Cooking Oil
Instructions to make Smothered Pork Chops:
  1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
  2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
  3. Remove pork chops from pan and set aside.
  4. Heat pan with unsalted butter.
  5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
  6. Sprinkle in flour. Stir and pour in the heavy cream.
  7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
  8. Place the pork chops in the pan. Cook until sauce reduces.

So that’s going to wrap this up for this special food smothered pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!