Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, calzone. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Calzones deserve their chance to shine. After assembling and cutting slits into your calzone, you can freeze it. No need to defrost, just add a couple minutes to your baking times.
Calzone is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Calzone is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have calzone using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Calzone:
- Make ready 1 lb Ground beef
- Prepare 1 Green bell pepper
- Get 1 packages Fresh mushrooms
- Make ready 1 packages Pepperoni
- Get 4 Pillsbury Refrigerated Pizza Crusts or homemade crusts
- Get 2 packages Pizza blend shredded cheese
- Prepare 1 Bottle of pizza sauce
- Prepare 1 Grated Parmesan cheese
This easy calzone recipe features homemade pizza dough and a veggie and two-cheese filling. Dip it in zesty pizza sauce and prepare to be amazed. Cover the calzone with a damp towel or plastic wrap (grease the underside of it so it won't stick to the dough). Pizza calzone on wooden board on napkin on wooden table.
Instructions to make Calzone:
- Cook your ground beef and sauté your veggies. While that is cooking, roll out one of the pizza crusts into a rectangle.
- Add sauce and spread to about an inch- inch and half from the edge of the crust.
- Add a layer of cheese followed by a layer of pepperoni. Then add some meat, mushrooms and chopped bell peppers. Top with another layer of pepperoni followed by more cheese and a little bit more sauce.
- Fold the short sides inwards a few inches so that your toppings won't leak out when it cooks. Then fold the long sides together to the middle and pinch closed to seal.
- Place the calzone seam side down on a baking sheet. Use a knife to cut a few slits in the top to let steam escape.
- this step is optional but I really liked it. Before baking, brush the top with melted butter and sprinkle with garlic powder.
- Bake according to the instructions on the pizza crust package (you may have to cook a little longer, you may not). When it's finished, take out of the oven and sprinkle some grated Parmesan on top.
Strudel with ham, cheese and vegetables closeup. horizontal. Homemade pizza calzones, all things pizza stuffed into homemade pizza dough and baked. It's the best handheld pizza package! One of my earliest posts on SS was my favorite childhood pizza dough. Calzone definition is - a baked or fried turnover of pizza dough stuffed with various fillings usually including cheese. plural calzone or calzones.
So that is going to wrap it up with this exceptional food calzone recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
