Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Honey Dijon Sauce. large resealable plastic bag. ½ cup Dijon mustard. Place buttermilk and half the spice mix into a double-lined resealable plastic bag. Add chicken and massage bag until well coated.
Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Take chicken tenders
- Take buttermilk
- Take dried basil
- Take dried oregano
- Get granulated garlic
- Prepare salt
- Make ready pepper
- Get red pepper flakes
- Take smoked almonds
- Take large sourdough pretzels
- Prepare canola oil for frying
- Make ready resealable plastic bag
- Prepare spicy honey dijon recipe follows
- Make ready dijon mustard
- Make ready honey
- Take chipotle pepper in adobo sauce
- Get adobo sauce (optional)
- Make ready cider vinegar
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Instructions to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:
- Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
- In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
- In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.
This is a delicious and spicy appetizer that does not contain all the calories of the usual fried cousins you find in a restaurant. Blend honey and mustard together till smooth and serve with chicken tenders. Like this Honey Dijon Garlic Chicken recipe? Plus you'll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. If Baked Cheddar Chicken Tenders married Homemade Soft Pretzel Twists, then these Baked Honey Mustard Pretzel Chicken Tenders would be their baby.
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