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Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, bean "salsa"tion burger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bean "Salsa"tion Burger is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bean "Salsa"tion Burger is something which I’ve loved my whole life. They’re nice and they look fantastic.

See great recipes for Bean "Salsa"tion Burger too! One of the greatest contributions of the Mexicans (besides Salma Hayek, of course!) is in making the humble bean a world phenomenon, with a flavour profile like none other. David's Recipes - Instead of serving ordinary burgers, why not serve something a little more exciting at your next summer barbecue. Salsa Black Bean Burgers with just four ingredients you probably already have on hand - canned beans, oats, whole wheat flour, and salsa.

To begin with this particular recipe, we have to prepare a few components. You can cook bean "salsa"tion burger using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bean "Salsa"tion Burger:

1. Get 500 gms Beans of your choice (canned)
2. Take 150 gms Sweet corn (canned)
3. Take 100 gms rice Over - cooked
4. Make ready 1 Onion small
5. Get 3 cloves Garlic - 4
6. Get 1 pepper small Jalapeño
7. Make ready 1 Paprika
8. Get 2 teaspoons Coriander seeds
9. Prepare 2 teaspoons Cumin seeds
10. Prepare 2 teaspoons oregano Dried
11. Get 1 teaspoon Chilly powder
12. Make ready 1 1/2 tablespoons Coriander leaves (chopped)
13. Take 2 teaspoons Lime zest
14. Take to taste Salt
15. Make ready to taste Pepper
16. Prepare 1 tablespoon Sunflower oil
17. Take 1 tomato Ripe
18. Take 1 Onion
19. Make ready 1 pepper Jalapeño
20. Take 50 gms Sweet corn (canned)
21. Prepare 1 tablespoon Coriander leaves (chopped)
22. Get 1 tablespoon Lime juice
23. Take 1 1/2 tablespoons Ketchup
24. Make ready Mozzarella cheese
25. Get avocado Ripe
26. Prepare Sour cream
27. Get Iceberg lettuce

You are likely to find one on our menu each week. Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of. These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to save time, from BBC Good Food.

Instructions to make Bean "Salsa"tion Burger:

1. Start by washing the beans off their salty brine. You can use any type of beans for this recipe. Here, I am using a mixture of black beans, red kidney beans and brown dutch beans in the ratio 1:1:1. Let the beans rest to drain any moisture left in them.
2. Chop up the onion, jalapeño pepper, garlic and paprika really finely. You can also use a food processor for this step.
3. Sauté the cut veggies in an open pan with oil over medium heat for about 7-8 minutes. Season this mixture with salt and pepper while you're at it. After this step, turn off the fire and let the mixture cool to room temperature.
4. In a bowl, take the washed beans, rice and sautéed veggies. Mix the contents of the bowl well with your hands/potato masher. Then take half the mixture and pulverize in a blender/food processor. Return this back to the original mixture and combine well.
5. In an itsy-bitsy tempering pan :), roast coriander and cumin seeds until fragrant. Once done, take it off the heat and add the dried oregano to the warm pan and mix to distribute the heat. When this spice mix is cooled to room temperature, grind it finely in a spice mixer/blender.
6. Now, to the original patty mix, add 1) Chopped coriander, 2) Sweet corn, 3) Ground spices, 4) Chilly powder and 5) Lime zest. Mix this very well until uniformly combined. Now is the time to season the patty with salt and pepper.
7. Oil your hands or use an ice-cream scoop to make patties based on the size of your bun, onto a plate lined with baking paper. Bear in mind that these are soft patties unlike the mushroom or falafel burgers and so you may want to make them slightly thicker. The measurements above yield four 1.5 cm thick patties. Once rolled out, refrigerate the patties open for at least an hour.
8. Meanwhile, let's get to making the pico de gallo salsa. Finely chop the tomato, jalapeño pepper and onion and mix well in a bowl.
9. Squeeze in the juice of half a lime and mix in chopped coriander, sweet corn and tomato ketchup.
10. Season well with salt and a touch of pepper, mix well and refrigerate this mixture for at least 30 mins.
11. By now you may have guessed, it's time to… prepare for assembly! Thinly slice your avocados and drizzle them with lemon juice to prevent them from going brown. Also, season them generously with salt. Toast your buns on a hot grill after brushing them with some oil.
12. Brush some oil on the patties and grill them on a smoking hot grill pan for 1 minute on either sides. Then reduce the flame to a simmer and and drop some mozzarella cheese on the patty. Cook with a lid on for at least 8-10 minutes on low flame.
13. Carefully lift the patty off the grill and assemble the burger. Serve with some tortilla chips and the rest of the salsa.

We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of. These veggie burgers are a doddle to make and the toppings make them wonderfully moist - cook from frozen to save time, from BBC Good Food. Tip the beans into a large bowl, then roughly crush with a potato masher. This classic bean burgers recipe is made with pinto beans, almonds, and sunflower seeds for a Toppings are key with bean burgers, since they provide a bit more moisture to the dry texture. i served them on brioche rolls with a avocado salsa spread on the bottom with sautéed mushooms on. Crispy Potato Rounds Bean Burgers with Adobo Mayonnaise Recipe.

So that’s going to wrap it up with this exceptional food bean "salsa"tion burger recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!