Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bahn-mi glazed salmon with pho broth risotto. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- Make ready Salmon Steaks
- Prepare Soy Sauce
- Take Grated Ginger
- Take Garlic Paste
- Get Green Onions, Chopped
- Get Fish Sauce
- Get Sesame Oil
- Make ready Brown Sugar
- Take Honey
- Prepare Cilantro, with Stem
- Make ready Vegetarian Pho Broth
- Make ready Water
- Take Whole Onions, Cut in Half
- Take Large Carrot, Split
- Prepare Celery, Split
- Get Dried Shiitake Mushrooms
- Make ready Soy Sauce
- Prepare Thumb of Ginger
- Make ready Gloves Garlic, Smashed
- Get Star Anise
- Make ready Cloves
- Make ready Cinnamon Stick
- Make ready Pickled Carrot and Daikon
- Make ready Rice Wine Vinegar
- Prepare Water
- Make ready Sugar
- Make ready Salt
- Get Carrot, Shredded
- Make ready Daikon, Shredded
- Get Ice Cubes
- Take Risotto
- Prepare Arborio Rice
- Make ready Frozen Peas
- Prepare Garlic, Minced
- Get Butter
Steps to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:
- In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
- In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
- In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
- Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
- Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
- Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.
So that is going to wrap it up with this special food bahn-mi glazed salmon with pho broth risotto recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
