Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Take Shrimp (I prepared 12 jumbo)
  2. Prepare 10 Blueberries
  3. Make ready Cheese, Onions, Mushrooms
  4. Make ready Saltine Crackers (optional)
  5. Make ready 1 Salad dressing of your choice (Balsamic preferably)
  6. Take 2 tbsp olive oil, extra virgin
  7. Take 1 Spices (Garlic powder and onion powder)
  8. Take 2 tbsp Teriyaki Sauce
  9. Get tbsp Soy Sauce
  10. Make ready tbsp Honey
  11. Prepare Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

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