Yakiniku Rice Burger
Yakiniku Rice Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yakiniku rice burger. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Yakiniku Rice Burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Yakiniku Rice Burger is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have yakiniku rice burger using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yakiniku Rice Burger:
  1. Prepare 2 servings, Cooked white rice
  2. Take 1 tsp ● Katakuriko
  3. Prepare 4 tbsp ● Yaki-niku sauce
  4. Make ready 50 grams Sliced pork
  5. Take 1 Salt and pepper, to taste
  6. Get 2 leaves, Lettuce
Instructions to make Yakiniku Rice Burger:
  1. Cut the meat into bite-sized pieces. Put the rice and the ● ingredients into a bowl and mix.
  2. Put plastic wrap in a cup or small container, divide the rice into fourths, and put each one into the container to make 4 rice buns. (The rice is less likely to crumble if you make the buns this way rather than just shaping them with your hands.)
  3. Heat the butter and oil in a frying pan. (Add oil so the butter doesn't burn). Cook the rice buns from Step 2 over medium heat, making sure to cook both sides until they are browned.
  4. Put the rice buns on a plate and cook the meat in the same frying pan. Season with salt and pepper.
  5. Put lettuce and the meat from Step 4 on the rice buns and it's done! (I didn't have any lettuce, so the photos show the burger with only meat.)

So that’s going to wrap it up for this exceptional food yakiniku rice burger recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!