Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried pomfret with fermented black beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried Pomfret with Fermented Black Beans is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Pomfret with Fermented Black Beans is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Get Black or Golden Pomfret
- Get Fermented black beans
- Prepare Garlic
- Get Marinate
- Prepare Salt and pepper
- Take Shaoxing wine
- Make ready Corn flour
- Get Sauce Ingredients
- Take soy sauce
- Make ready dark soy sauce
- Take brown sugar
- Get water
Instructions to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap it up for this special food fried pomfret with fermented black beans recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
