Steamed egg water, typical chinese side dish
Steamed egg water, typical chinese side dish

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed egg water, typical chinese side dish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus. 蒸水蛋 Hello!

Steamed egg water, typical chinese side dish is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Steamed egg water, typical chinese side dish is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have steamed egg water, typical chinese side dish using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed egg water, typical chinese side dish:
  1. Take 3 eggs
  2. Take 100 ml warm water
  3. Take 3/4 tsp salt
  4. Take 1/2 tsp sugar
  5. Take 1/2 piece optional garlic cloves
  6. Take 3/4 tbsp optional olive oil, extra virgin
  7. Prepare 1/2 tbsp optional sesame oil

You simply mix the eggs with water or broth And while the steamed egg custard generally is the same, the dish may not give you that special. Warm water works best for Chinese steamed eggs. Chinese steamed eggs doesn't need sophisticated seasoning to impress your palate. Exactly like how my mum serves this dish, I only add a little light soy sauce and sesame oil, then cut through the curd several times to let the sauce penetrate.

Steps to make Steamed egg water, typical chinese side dish:
  1. Scrambe the eggs in a bowl.
  2. Add the warm water to the scrambled eggs.
  3. Add salt and sugar. Stir everything
  4. Now steam the bowl content for 10min. Use a steamer or boil some water in a large pan. The bowl with egg water should easily fit into the pan and the water should not reach more than half the height of the bowl. Place a top on the pan and let it steam at low/medium temperature for 10min.
  5. Optional: Meanwhile slice the garlic cloves as small as possible and heat up the olive oil in another pan. Add the garlic to the oil and let it stirfry for 30 sec.
  6. Take out the bowl after 10min of steaming and add the oil with garlic and/or the sesame oil on top of the egg water.
  7. This side dish can be served next to fish or meat dishes and rice. Bon appetite, eet smakelijk, guten Appetit. Enjoy.

Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. Only with egg, water, salt and some sesame oil, you can make this super smooth custard at Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page. Steamed egg is one of those Chinese comfort foods that you can never go wrong with. If you find yourself short of one dish to serve for dinner, make some Chinese steamed egg also know in Cantonese as Instead of using just water, I added some chicken stock for extra flavor and nutrients.

So that’s going to wrap this up for this special food steamed egg water, typical chinese side dish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!