Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried pomfret with fermented black beans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Pomfret with Fermented Black Beans is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Prepare Black or Golden Pomfret
- Get Fermented black beans
- Prepare Garlic
- Get Marinate
- Make ready Salt and pepper
- Get Shaoxing wine
- Take Corn flour
- Take Sauce Ingredients
- Get 4 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Prepare 1 tsp brown sugar
- Prepare 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap this up for this exceptional food fried pomfret with fermented black beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
