Mango-Bell Pepper Beef Tacos w/ Grilled Scallions
Mango-Bell Pepper Beef Tacos w/ Grilled Scallions

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango-bell pepper beef tacos w/ grilled scallions. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango-Bell Pepper Beef Tacos w/ Grilled Scallions is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mango-bell pepper beef tacos w/ grilled scallions using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
  1. Take ground beef
  2. Take green bell pepper; small dice
  3. Get red onion; minced
  4. Take vegetable oil
  5. Take ground coriander seed
  6. Get cumin
  7. Make ready garlic powder
  8. Prepare onion powder
  9. Make ready mango salsa
  10. Prepare scallions
  11. Take lime; cut into wedges
  12. Take kosher salt & black pepper
Instructions to make Mango-Bell Pepper Beef Tacos w/ Grilled Scallions:
  1. In a mixing bowl, combine 1 T vegetable oil with scallions. Add a pinch of salt. Toss to coat scallions. Grill over high heat briefly until charred and softened on each side, about 1-2 minutes each side. Roughly chop scallions when cool enough to handle, and set aside.
  2. Heat a medium sized saute pan with 1 T vegetable oil. (Ground beef does not need oil or added fat to cook, but adding a little bit of oil can help to prevent onions and peppers from burning before ground beef renders fat)
  3. Add beef. Season with coriander, cumin, onion powder, garlic powder, salt, and black pepper. After 2 minutes, add peppers and onions. Stir.
  4. Once beef is browned, drain fat and return beef to pan.
  5. Add mango salsa. Cook 1 minute over medium heat.
  6. Add grilled scallions. Toss.
  7. Serve with lime wedges.
  8. Variations; Coconut, roasted garlic, roasted bell pepper trio, pineapple salsa, peach-mango salsa, grilled corn, chipotle, garlic, chives, cayenne, cilantro, crushed pepper flakes, habanero, bacon, jalapeño, poblano, ancho chile, almond milk, avocado, black beans, chayote, spinach, berries, red fresno peppers, honey, rum, smoked paprika, paprika, shallots, yellow onion, sesame seeds, orange zest, tomato, cotija, chihuahua cheese, cinnamon, plantains, sofrito, beer, tequila, bourbon, fireball whiskey, tomatillos, red wine vinegar, rice wine vinegar, beef stock, demi glace, smoked cumin, roasted & ground coriander, tomatillo salsa, salsa verde, queso fresco, serrano,

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