Cabbage burgers
Cabbage burgers

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cabbage burgers. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Burgers. this link is to an external site that may or may not meet accessibility guidelines. That's what these cabbage burgers are. Cabbage Burgers - a delicious substitute for an Original Runza Sandwich stuffed full with ground beef, onions, cabbage, and my not-so-secret blend of spices. Bring corners together and pinch shut, (reforming the roll).

Cabbage burgers is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cabbage burgers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cabbage burgers using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage burgers:
  1. Make ready 3 cups cabbage baby
  2. Take 1 cup oats
  3. Make ready 1 1/2 cups mung beans
  4. Prepare 1 1/2 cups quinoa cooked
  5. Take 2 tbsps paprika
  6. Prepare 1 tbsp rock salt himalayan

Cabbage Burgers - a delicious substitute to the Original Runza Sandwich stuffed full with ground beef, onions, cabbage. Cabbage: Cabbage Burgers - Runzas & Bierocks. At the turn of the nineteenth century, cabbage burgers were introduced to the mid-west by German Russians (Volga. Download Cabbage burgers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Cabbage burgers:
  1. Boil mung beans (about 1/3 lb) until very soft, about 2 hours and mash until smooth.
  2. Boil 1/2 cup quinoa in 1 cup water until water is absorbed and quinoa is fluffy.
  3. Grind oats in processor until fine.
  4. Cut cabbage finely.
  5. Combine cabbage, mashed mung beans, cooked quinoa and oats.
  6. Add in salt and paprika.
  7. The mixture should be sticky.
  8. Make 12 balls and flatten slightly.
  9. Arrange on a cookie sheet and refridgerate for 1 hour at least.
  10. Add a little coconut oil in a frying pan tawa and cook on one side for 5 minutes, flip and cook on the other side for 5 minutes until golden brown and crispy.

At the turn of the nineteenth century, cabbage burgers were introduced to the mid-west by German Russians (Volga. Download Cabbage burgers stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. We all love to eat tasty burgers, but the thing is processed foods in the restaurants make our health bad and promote weight gain, but what if we could make. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. Chop cabbage and cook in very little. greased pan and let raise.

So that’s going to wrap it up for this exceptional food cabbage burgers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!