Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chile chicken enchiladas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green Chile Chicken Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Chile Chicken Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchiladas:
- Make ready chicken breasts, diced
- Make ready can green chile enchilada sauce - divided
- Prepare can green chiles
- Take can cream of chicken soup
- Prepare pkgs. Monterey Jack cheese, shredded - divided
- Prepare sour cream, plus extra for topping if desired
- Get cilantro, chopped
- Take small red onion, chopped
- Make ready green onion, chopped
- Make ready Roma tomatoes, chopped
- Take flour tortillas
- Get Mrs. Dash Extra Spicy seasoning
- Prepare salt & pepper
Steps to make Green Chile Chicken Enchiladas:
- Preheat oven to 400 degrees.
- Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
- Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
- Once chicken is completely cooked, place in large mixing bowl.
- Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
- Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
- Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
- Top with remaining enchilada sauce. Spoon evenly over each enchilada.
- Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
- Enjoy topped with veggie mix and sour cream if desired!
So that’s going to wrap this up with this exceptional food green chile chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
