Chinese Vegetable Noodles
Chinese Vegetable Noodles

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese vegetable noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Vegetable Noodles is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Vegetable Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Vegetable Noodles:
  1. Make ready 1 pack of Chinese yellow noodles
  2. Make ready 2 carrots – chopped
  3. Make ready 1 zucchini - chopped
  4. Make ready 1 bell or spicy pepper – chopped
  5. Take 1 cup of fresh sliced mushrooms
  6. Prepare 2 green onions finely diced
  7. Get 3 shallots chopped
  8. Make ready 4 slice of fresh ginger
  9. Make ready 2 garlic cloves crushed or finely sliced
  10. Take 5 tbsp of soy sauce
  11. Take 4 tbsp of sesame sauce
  12. Make ready 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
  13. Make ready 1 Salt and pepper for seasoning
Steps to make Chinese Vegetable Noodles:
    • In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
    • Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
    • Add the Thai hot sauce if you want to have a spicy dish.
    • Slowly add in the noodles along with the remaining sesame oil and soy sauce.
    • Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
    • Stir fry until a couple of minutes until the noodles are cooked.
    • Additional Options: - you can add some crushed peanuts on the top for an extra flavor - or you can also add a chopped fried egg to the noodle mix.

So that is going to wrap it up with this special food chinese vegetable noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!