Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked chicken meatballs(low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken Meatballs(low carb) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Baked Chicken Meatballs(low carb) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Meatballs(low carb):
- Take 1 lb. ground chicken
- Make ready Tsp. Garlic salt
- Prepare Tsp. Black pepper
- Get Fresh rosemary (a sprig) or 2 tsp. dried rosemary
- Make ready 1 raw egg for binding
- Get 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)
Steps to make Baked Chicken Meatballs(low carb):
- Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
- Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
- Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
- Serve over egg noodles, either plain or with a cream sauce!
So that’s going to wrap this up for this exceptional food baked chicken meatballs(low carb) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
