Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bean burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bean Burger is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bean Burger is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bean burger using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bean Burger:
- Take Ingredients (for burger patty)
- Make ready 1/2 cup Chickpeas (Chole) soaked and cooked
- Prepare 1/2 cup kidney beans (Rajma) soaked and cooked
- Make ready 250 gms paneer
- Make ready 1 medium size potato (boiled)
- Make ready 3 tsp fresh ginger garlic paste
- Make ready 2 green chillies very finely chopped (use more if needed)
- Take juice of 1 lemon
- Make ready 2 tsp chaat masala
- Make ready *Salt as per taste
- Make ready 2 tsp fresh coriander (very finely chopped)
- Get 4 slices bread
- Get slices small bowl of water to dip the bread
- Get 5-6 tsp rava (semolina) before flying
- Take oil for deep frying
- Prepare Ingredients (for making a burger)
- Get burger breads
- Prepare Mayonnaise & tomato ketchup
- Make ready leaves lettuce
- Prepare sliced capsicum
- Prepare slices cheese
- Get slices onion
Steps to make Bean Burger:
- In a bowl add together the cooked rajma, chole, grated paneer, grated potato, ginger garlic paste, green chillies, lemon juice chaat masala, coriander.
- Take the bread slices and dip them into the bowlful of water, press the slice between your palms to remove all the excess water.
- Add these slices to the above mixture. **note:- taste the mixture before you add the salt, as chaat masala has salt in it. The patty shouldn't become salty, according to the taste add salt. and roll them into a burger patty.
- Keep the patty aside before frying. Spread the rava on a tray, roll these burger patty on it so that the rava is evenly coated on it.
- In a deep bottom vessel heat oil. Deep fry the patty until golden brown. Keep aside on a kitchen towel to drain excess oil.
- Take the burger bread, spread the mayonnaise & tomato ketchup, arrange onion & capsicum slices. over it arrange the burger patty and the lettuce & cheese slice Close the burger and enjoy!!
So that’s going to wrap it up with this exceptional food bean burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
