Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
banana bread is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. banana bread is something that I’ve loved my whole life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make banana bread:
- Prepare 4 bananas ripe and mashed
- Prepare 1/2 cup oil
- Take 1/2 cup butter milk
- Get 1 tsp vanilla extract
- Get 2 cup flour
- Make ready 1 1/2 cup sugar
- Make ready 1 tsp baking soda
- Prepare 1 pinch salt
- Get 1/4 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Prepare 3 eggs
- Get 2 cup if you want to add nuts
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!
Instructions to make banana bread:
- preheat oven to 350.
- mix all the ingredients in a big bowl.
- cook for 50 minutes or till golden brown
I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.
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