Smothered Pork Chops
Smothered Pork Chops

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Smothered Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have smothered pork chops using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Pork Chops:
  1. Get Pieces Pork Chops
  2. Take 1 Large Yellow Onion sliced
  3. Get 2 tbsp Minced Garlic
  4. Take 1 tbsp All Purpose Flour
  5. Prepare Pork or Beef Broth
  6. Take Heavy Cream
  7. Prepare Garlic Powder
  8. Prepare Salt and Pepper
  9. Get Unsalted Butter
  10. Get Cooking Oil
Steps to make Smothered Pork Chops:
  1. Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
  2. Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
  3. Remove pork chops from pan and set aside.
  4. Heat pan with unsalted butter.
  5. Saute onions, then add in the minced garlic. Cook for a minute or 2.
  6. Sprinkle in flour. Stir and pour in the heavy cream.
  7. Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
  8. Place the pork chops in the pan. Cook until sauce reduces.

So that’s going to wrap this up for this special food smothered pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!