Fattush Salad *Vegan
Fattush Salad *Vegan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fattush salad *vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fattush Salad *Vegan is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fattush Salad *Vegan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fattush salad *vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fattush Salad *Vegan:
  1. Get 3/4 iceberg lettuce
  2. Take 4 cucumbers
  3. Get 5 raddish
  4. Get 5 tomatoes
  5. Make ready 1 brown onion (fine chopped)
  6. Get 1 garlic clove (fine chopped)
  7. Take 100 gr spinach (optional)
  8. Get 100 gr mint leaves
  9. Make ready 1 tbsp mint flake
  10. Prepare 4 tbsp lemon juice
  11. Make ready 3 tbsp pomegranate molasses
  12. Get 1 tsp salt
  13. Prepare 4 tbsp olive oil
  14. Take 2 pcs Lebanese bread
Steps to make Fattush Salad *Vegan:
  1. Wash all veggies, peel cucumbers and raddish, leave part of the peel.
  2. Chop cucumbers and raddish thinly, put them in salad bowl.
  3. Chop tomatoes and lettuce smaller size than regular salad. Put them in salad bowl. Add fine chopped garlic and onion, mint leaves, spinach, and mint flake, mix together.
  4. Add salt, lemon juice, olive oil, and pomegranate molasses, mix well.
  5. Grill Lebanese bread or put it in a microwave or burn it with the fire on the stove until dry and crunchy, crack it and mix it with the salad.
  6. Ready to enjoy with Moojhadara.

So that is going to wrap this up for this special food fattush salad *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!