Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef & egg ‘mazemen’ noodles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef & Egg ‘Mazemen’ Noodles is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Beef & Egg ‘Mazemen’ Noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Prepare beef strips
- Make ready mirin
- Make ready miso
- Make ready rice vinegar
- Take vegetable oil
- Get finely sliced spring onions
- Prepare mange touts, blanched
- Take cooked ramen noodles
- Get soft poached eggs
- Take Tare :
- Make ready soy sauce
- Make ready mirin
- Take sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Prepare brown sugar
- Get garlic cloves, roughly chopped
- Prepare spring onions, root end trimmed
- Make ready piece ginger, sliced
Steps to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
So that is going to wrap it up for this special food beef & egg ‘mazemen’ noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
