Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & egg ‘mazemen’ noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef & Egg ‘Mazemen’ Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Beef & Egg ‘Mazemen’ Noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Prepare beef strips
- Prepare mirin
- Get miso
- Prepare rice vinegar
- Make ready vegetable oil
- Prepare finely sliced spring onions
- Get mange touts, blanched
- Take cooked ramen noodles
- Prepare soft poached eggs
- Make ready Tare :
- Take soy sauce
- Take mirin
- Prepare sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Make ready brown sugar
- Make ready garlic cloves, roughly chopped
- Take spring onions, root end trimmed
- Take piece ginger, sliced
Steps to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
So that’s going to wrap it up for this special food beef & egg ‘mazemen’ noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
