Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, teriyaki sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Teriyaki sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Teriyaki sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki sauce:
- Make ready Overnight Preparation
- Make ready 1 cup low sodium soy sauce
- Prepare 2 cup water
- Get 4 clove garlic
- Prepare 1 inch ginger root
- Get Final Preparation
- Get 1 cup brown sugar
- Prepare 2 tbsp honey
- Make ready Thickening
- Take 3 tbsp corn starch
- Make ready water
Instructions to make Teriyaki sauce:
- Peel and chop garlic and ginger as fine as possible. Do not crush.
- Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight.
- Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved.
- Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days.
- To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge.
So that is going to wrap it up with this exceptional food teriyaki sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!