Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese tempura rice burger. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Tempura Rice Burger is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Tempura Rice Burger is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Japanese Tempura Rice Burger:
- Get 400 g cooked rice
- Make ready 2 eggs
- Get 1/2 onion
- Take 1 small carrot
- Get Green onion, any vegetable you like
- Get Dried scallops or any seafood you like
- Take Tempura flour or flour with a pinch of BP
- Take Sauce•
- Take 1 teaspoon Dashi powder Japanese bouillon powder
- Prepare 2 teaspoon soy sauce
- Get 2 teaspoon water
- Make ready 1 teaspoon sugar
Instructions to make Japanese Tempura Rice Burger:
- Shred vegetables, today I choose these.
- Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
- Put all vegetables and seafood and mix well.
- Fry in oil
- Fry both side
- Make cooked rice like this shape
- Push with rolling pin, or with your hand
- Fry on pan both side. Oil lightly.
- Make Soy sauce mixture and brush it on rice.
- Place Tempura and brush soy sauce mixture
- And the fried egg and brush sauce. And lettuce.
- Enjoy!
So that is going to wrap this up with this special food japanese tempura rice burger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!