Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double bean and beef soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Double Bean and Beef Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Double Bean and Beef Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Get chopped cabbage
- Make ready ground beef
- Get frozen cauliflower
- Take smoked sausage
- Get small onion diced
- Get butter
- Make ready beef broth
- Prepare summer savory
- Make ready ground white pepper
- Make ready canned Cannellini beans
- Take canned black beans drained
- Take English peas
- Make ready Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that is going to wrap it up for this special food double bean and beef soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
