Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef & egg ‘mazemen’ noodles. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef & Egg ‘Mazemen’ Noodles is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Beef & Egg ‘Mazemen’ Noodles is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles:
- Prepare 250 g beef strips
- Prepare 2 tbsp mirin
- Prepare 1 tbsp miso
- Get 1 tbsp rice vinegar
- Make ready 1 tbsp vegetable oil
- Get 1/4 cup finely sliced spring onions
- Prepare 1 handful mange touts, blanched
- Prepare 400 g cooked ramen noodles
- Make ready 2 soft poached eggs
- Get Tare :
- Take 1/2 cup soy sauce
- Take 1/2 cup mirin
- Prepare 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- Take 1/2 cup brown sugar
- Make ready 4 garlic cloves, roughly chopped
- Get 3 spring onions, root end trimmed
- Make ready 4 cm piece ginger, sliced
Steps to make Beef & Egg ‘Mazemen’ Noodles:
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
So that is going to wrap this up with this exceptional food beef & egg ‘mazemen’ noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
