Easy Pico de Gallo
Easy Pico de Gallo

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy pico de gallo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Pico de Gallo is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Pico de Gallo is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy pico de gallo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pico de Gallo:
  1. Get 6 roma tomatoes diced
  2. Take 1/2 white onion diced
  3. Take 2/3 cup cilatnro diced
  4. Take 2 jalapeno peppers cored, deseeded and finely diced
  5. Make ready 2 limes juiced
  6. Get 1/2 teaspoon garlic salt
Steps to make Easy Pico de Gallo:
  1. Combine everything in a medium bowl. - Refrigerate for an hour to allow flavors to combine.
  2. Notes - What is the difference between salsa and authentic pico de gallo? - Salsa has a thinner and more liquid consistency. Also, salsa is more blended together. - - Pico de gallo is very chunky. The ingredients are super fresh and not at all blended together.
  3. What are the best tomatoes for pico de gallo? - Roma tomatoes are the best type of tomatoes to use when making pico de gallo. - - How do you make Pico de Gallo with avocado? - Simply add in one diced avocado to the recipe and that is it! Simple!
  4. How to serve easy pico de gallo? - Serve it with chips. Serve it with tacos, burrito bowls, nachos, soups, and even over grilled chicken or steak.

So that is going to wrap it up for this special food easy pico de gallo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!