Best Recipes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked teriyaki salmon with stir fried vegetables and fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baked teriyaki salmon with stir fried vegetables and fried rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Take Salmon marinade
2. Make ready 2 Salmon fillets
3. Prepare 50 ml soya sauce
4. Prepare 50 ml mirin
5. Prepare 2 tbsp honey
6. Take 1 tsp garlic paste
7. Get 1/2 tsp ginger paste
8. Prepare 1 Salt and pepper to season
9. Prepare vegetables
10. Make ready 1 bunch kale
11. Prepare 2 medium carrots (diced)
12. Make ready 1 small onion (diced)
13. Make ready 6 mushrooms (cubed)
14. Take 1 pepper (diced)
15. Take 1 dash sesame oil
16. Take 1 dash lemon juice
17. Get 2 tbsp oil
18. Take 1 pepper for seasoning
19. Make ready Fried rice
20. Get 1 cup Cold cooked long grained rice
21. Take 2 tbsp oil
22. Take 1 tbsp miso paste
23. Prepare 2 tbsp Hot water
24. Make ready 1 egg

Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:

1. Mix the salmon marinade in a bowl and add the salmon fillets.
2. Marinade the salmon at room temperature for at least 30 minutes.
3. Preheat oven to 300°F (fan)
4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
5. Place the salmon in the oven for 20 minutes (depending on size of fillets).
6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
7. Add lemon juice stir the vegetables and turn off the heat.
8. Add oil to another pan and add the cold rice and fry until the rice has softened.
9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
10. Add the egg to the rice. Fry until cooked and evenly distributed.
11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
12. Fry the kale until it has softened but still has a crunch. Add pepper to season.
13. Serve the salmon, vegetables and rice together.

So that’s going to wrap it up for this special food baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!