Teriyaki Salmon with Sriracha Cream Sauce
Teriyaki Salmon with Sriracha Cream Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon with sriracha cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Salmon with Sriracha Cream Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Salmon with Sriracha Cream Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have teriyaki salmon with sriracha cream sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. Take 1 tbsp cornstarch
  2. Take 1/4 cup soy sauce
  3. Prepare 1/4 cup brown sugar, packed
  4. Take 1/2 tsp ground ginger
  5. Take 1/4 tsp garlic powder
  6. Get 2 tbsp honey
  7. Take 2 salmon filets
  8. Prepare for Sriracha cream sauce
  9. Take 1/2 cup mayonnaise
  10. Get 2 tbsp Sriracha, you can more according to your taste
  11. Make ready 1 1/2 tbsp sweetened condensed milk
Instructions to make Teriyaki Salmon with Sriracha Cream Sauce:
  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
  7. Serve salmon immediately with Sriracha cream sauce.

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