Garlicky Salmon burger
Garlicky Salmon burger

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, garlicky salmon burger. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlicky Salmon burger is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlicky Salmon burger is something that I’ve loved my whole life.

Welcome back to JazzyTV! for another cooking vlog! For this video, I will be teaching you guys how to make some delicious salmon burgers with sweet potato. Salmon burgers are one of those foods that always seem like they should taste better than they do. In my mind, I picture a delicate yet fatty fish patty, seasoned well, with a lightly.

To get started with this recipe, we must first prepare a few components. You can have garlicky salmon burger using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Salmon burger:
  1. Get 350 gms cooked salmon steaks (any fish can be used)
  2. Prepare 1/2 cup chopped celery and carrots
  3. Get 1 medium potato boiled and chopped
  4. Take 2 cloves garlic crushed
  5. Make ready 1 tbsp mayonnaise
  6. Make ready Salt and Pepper as per taste
  7. Get Oil for pan frying
  8. Make ready Breads crumbs for coating
  9. Get 2 cibatta, cut in centre and warmed through
  10. Get Handful wild rocket leaves or greens of your choice
  11. Get 1 avocado sliced
  12. Take Cream Cheese

I crave salmon burgers on the regular. Check out this delicious recipe for Smoked Salmon Burgers from Weber—the world's number one authority Recipe from Weber's Big Book of Burgers™ by Jamie Purviance. These salmon burgers are so quick to make! I love love love quick meals like this.

Instructions to make Garlicky Salmon burger:
  1. In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
  2. Check for seasoning, roll in burger size Patties and set aside
  3. On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
  4. To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup

These salmon burgers are so quick to make! I love love love quick meals like this. These salmon burgers are THE YUMMIEST! And made with just five ingredients. It is nothing fancy - just a shredded cabbage, yogurt, herbs, garlic, and vinegar situation, but.

So that is going to wrap it up with this special food garlicky salmon burger recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!