Sweet & Spicy Chicken Thighs
Sweet & Spicy Chicken Thighs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet & spicy chicken thighs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Sweet & Spicy Chicken Thighs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet & Spicy Chicken Thighs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Spicy Chicken Thighs:
  1. Take green bell pepper, julienned
  2. Get red onion, julienned
  3. Make ready small green chili pepper, minced
  4. Make ready garlic clove, minced
  5. Make ready skin-on chicken thighs
  6. Prepare brown sugar
  7. Get cayenne pepper
  8. Make ready soy sauce
  9. Take butter
  10. Prepare Ground black pepper
  11. Prepare Kosher salt
  12. Take Vegetable oil
  13. Take Water
Steps to make Sweet & Spicy Chicken Thighs:
  1. On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
  2. Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
  3. Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
  4. Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
  5. Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
  6. Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.

So that is going to wrap this up with this exceptional food sweet & spicy chicken thighs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!