Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese ginger & horseradish beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Ginger & Horseradish Beef is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chinese Ginger & Horseradish Beef is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
- Take 4 large Scallions (1.5" slices)
- Make ready 1 tbsp Fresh Ginger
- Take 1 1/2 tbsp Dijon Mustard
- Prepare 1 tbsp Honey
- Prepare 1/4 cup Soy Sauce
- Get 1/4 cup Water
- Take 1/4 tsp Kosher Salt
- Prepare 1/2 tsp Ground Black Pepper
- Get 1/4 cup Canola Oil
Steps to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
So that is going to wrap this up for this special food chinese ginger & horseradish beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
