Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak burger with salsa topping. šš. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steak Burger with Salsa Topping. šš is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Steak Burger with Salsa Topping. šš is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook steak burger with salsa topping. šš using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak Burger with Salsa Topping. šš:
- Make ready 1 Aberdeen Angus frying steak
- Take 1 tsp Butter
- Make ready 1/4 Tsp Garlic
- Prepare 2 cherry tomatoes cut in half
- Prepare 1 small handful Wild rocket lettuce
- Prepare 2 Tsp red onion
- Make ready 3 slices cucumber cut in half
- Make ready 1 Slice Monterey Jack Cheese
- Prepare 1 tbls Salsa mix
- Prepare 1 Cooked Corn on the Cob
Instructions to make Steak Burger with Salsa Topping. šš:
- Ingredients. Cook your oven chips as the steak cooks really Quick. Or just have a side salad
- Melt the butter and add the garlic granuals, then add the steak 2 minutes on both sides.
- Grill the insides of the Brioche bun and add the cooked corn on the cob to the grill just to warm. When the steak is cooked add the steak to the bun and add the salad. Cheese, Rocket lettuce,
- Tomatoes, cucumber and red onion to the top half and the Salsa. Add the top.
- Serve with Chips and a corn on the cob.
So that is going to wrap this up with this exceptional food steak burger with salsa topping. šš recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!