Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican squash. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Squash is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mexican Squash is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican squash using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mexican Squash:
- Get oil
- Get large Mexican Squash or 2 zucchini
- Take jalapeño
- Make ready of onion
- Make ready tomato
- Prepare garlic clove
- Prepare Chicken bouillon cube
- Take Tomato and Chicken Concentrate Cube
- Take uncooked rice
- Prepare water
Steps to make Mexican Squash:
- Chop up jalapeño, onion, garlic, and tomato into small cube pieces
- Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
- Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
- Cut the squash or Zucchini into four long pieces
- Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
- Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
- Add chopped tomato and tomato and chick bouillon cubes to pan and stir
- Add 1/2 of water and bring to boil
- Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
- Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
- Enjoy!
So that’s going to wrap it up for this special food mexican squash recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!