Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beans and rice w/ smoked turkey wings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Beans and Rice w/ Smoked Turkey Wings is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beans and Rice w/ Smoked Turkey Wings is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook beans and rice w/ smoked turkey wings using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans and Rice w/ Smoked Turkey Wings:
- Make ready Dry Beans
- Make ready Pk. Smoked Turkey Wings
- Get Rice
- Make ready Bouillon Cube/ Stock
- Prepare Salt
- Take Black Pepper
- Get Onion Powder
- Get Garlic Salt
- Take Onion
- Prepare Garlic
- Get Green Onion
- Take Jalapeño
- Get heaping Spoons Sofrito (Goya)
- Get pk. “Sazón” (Goya)
Instructions to make Beans and Rice w/ Smoked Turkey Wings:
- Soak beans overnight or even 24 hours in advance. Drain.
- Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy.
- Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes.
- Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point.
- Serve with white rice and garnish with parsley.
So that’s going to wrap it up for this exceptional food beans and rice w/ smoked turkey wings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!