Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken & green bean casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken & Green Bean Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken & Green Bean Casserole is something which I’ve loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook chicken & green bean casserole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Green Bean Casserole:
- Make ready 1 can French style green beans, drained
- Get 1 can Cream of mushroom soup
- Make ready 1/4 cup soy milk
- Take 2 -3 chicken breasts, cooked & shredded
- Make ready 1 cup gluten-free biscuit mix
- Get 6 tbsp water
- Take 4 tsp soy sauce
- Take 1 tbsp butter/margarine, melted
- Get 2 tsp sesame seeds
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Steps to make Chicken & Green Bean Casserole:
- Heat oven to 425°F.
- Mix green beans, soup, milk, & chicken in 3 qt. Saucepan. Heat to boiling. Reduce heat; keep warm.
- Mix water & soy sauce. Then add biscuit mix until reach desired consistency.
- Pour chicken mixture into casserole dish. spoon dough on top of mixture & then spread out into thin layer. Spread melted butter on dough. Sprinkle with sesame seeds.
- A key until golden brown, about 15-17 minutes.
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