Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy vietnamese chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Vietnamese Chicken Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Vietnamese Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Take 1 oz cellophane noodles
- Prepare 8 oz boneless skinless chicken breasts
- Take 1 tbsp peanut oil
- Make ready 2 tsp minced garlic
- Prepare 2 tsp minced ginger
- Get 1/4 tsp crushed red pepper flakes
- Get 28 oz Chicken broth
- Make ready 2 tbsp fish sauce
- Make ready 2 tbsp fresh chopped cilantro
- Get 1 tbsp fresh chopped basil
- Get 2 tbsp fresh chopped green onions
Instructions to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
So that is going to wrap it up for this special food spicy vietnamese chicken soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
