Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional beef teriyaki. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Traditional Beef Teriyaki is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Traditional Beef Teriyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have traditional beef teriyaki using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Beef Teriyaki:
- Take 1 tbsp Coconut oil
- Prepare 1 large steak, about an inch thick
- Make ready 2 tbsp Garlic salt
- Take 1/4 cup Honey
- Take 1/4 cup Sake (rice wine)
Steps to make Traditional Beef Teriyaki:
- In a cast iron skillet melt the coconut oil on high heat.
- While the oil is heating sprinkle a tablespoon of garlic salt on each side of the meat.
- Place the meat in the center of the pan and sear all sides of the meat.
- Once the meat has been well seared, reduce heat to medium and add the honey to the pan next to the meat.
- Next add the sake and drag the meat through the sauce.
- Repeat turning with all the sides of the meat till it is well coated in the sauce.
- Set the meat on a cutting board and allow to sit for 5 minutes. Then cut in strips and serve.
So that is going to wrap this up for this exceptional food traditional beef teriyaki recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
