Lauren's Pinto Beans and Ham
Lauren's Pinto Beans and Ham

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lauren's pinto beans and ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lauren's Pinto Beans and Ham is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lauren's Pinto Beans and Ham is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lauren's Pinto Beans and Ham:
  1. Prepare pinto beans
  2. Prepare ham slices (I use already cooked)
  3. Prepare water
  4. Take Mustard (secret ingredient)
  5. Prepare worsteshire sauce
  6. Get beef soup base
  7. Get medium yellow onion
  8. Prepare garlic cloves (minced)
  9. Get Spices
  10. Prepare ground mustard
  11. Get oregano
  12. Prepare onion powder
  13. Prepare garlic powder
  14. Take ground cumin
  15. Take thyme
  16. Make ready ground turmeric
  17. Get smoked paprika
  18. Get ground cayenne pepper
  19. Prepare Salt and pepper
Steps to make Lauren's Pinto Beans and Ham:
  1. Soak beans for 10 mins.
  2. Add the water, soup base, onion garlic, mustard and all the seasonings.
  3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

So that’s going to wrap it up with this special food lauren's pinto beans and ham recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!