Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pitta bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pitta bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pitta bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam. Pita Bread Recipe(complete written recipe with useful tips) : https Lets see how to make these wonderful pita bread at home.
To get started with this particular recipe, we have to first prepare a few components. You can cook pitta bread using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pitta bread:
- Prepare 4 pitta bread
- Make ready 1 aubergine
- Get 4 large tomatoes
- Make ready 100 grams feta cheese
- Prepare 2 clove garlic
- Make ready 1 fresh basil
- Get 1 parsley
- Make ready 1 olive oil
- Get 1 salt & pepper
- Prepare 1 olives
Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there in your pantry. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content.
Steps to make Pitta bread:
- Slice the aubergines and cook them on a grill .
- In a bowl cut the tomatoes into small pieces then add all the other ingredients . Dont forget the herbs cause they make a good taste. Let it set in the fridge for 1 hour.
- Toast the pitta bread then first put the aubergines and on top some of the tomato mix . Serve & enjoy!
An oval-shaped Middle Eastern flat bread. It can be opened up to form a pocket which can be stuffed with a variety of fillings. I've found cooking it on the stove is easier, however it results in a more chewy pita bread. Pita bread, spelled "pitta bread" in the UK, is a round leavened flatbread that is consumed all over the world in many different cultures. It is generally made with wheat but can also be made in multigrain.
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