Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes)
Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Black bean & corn Taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean & corn taco baked potatoes (for picky eaters see recipe for regular taco baked potatoes) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black bean & corn Taco baked potatoes

(for picky eaters see recipe for regular taco baked potatoes):

  1. Take Black beans drained and rinsed
  2. Take Corn drained
  3. Make ready Browned hamburger meat
  4. Make ready Bake potatoes
  5. Take Cheese
  6. Prepare taco seasoning
  7. Take Topping
  8. Prepare Salsa,sour cream,tomatoes,hot sauces jalapeño peppers, lettuce, avocado, any taco toppings
Steps to make Black bean & corn Taco baked potatoes

(for picky eaters see recipe for regular taco baked potatoes):

  1. Bake some potatoes (side aside)
  2. Brown hamburger meat, drain any grease, add tacos seasoning, following directions on packet.
  3. Add in black beans, and corn to taco meat.(set aside some meat for them picky eater who don’t like corn or black beans)
  4. Open up potatoes done the middle, add some butter, and cheese, then taco meat, more cheese, bake in oven until cheese melts, add other toppings.
  6. Picky eaters - same thing, open potatoes down the middle, add butter cheese, taco meat, more cheese, bake until cheese melts, add any other taco toppings.

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