Kuey teow goreng (chinese food)
Kuey teow goreng (chinese food)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kuey teow goreng (chinese food). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kuey teow goreng (chinese food) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kuey teow goreng (chinese food) is something that I have loved my entire life.

This is the authentic recipe for this famous Malaysian street food. (炒粿条). Therefore, Chow Kuey Teow, Char Koey Teow, Char Kway Teow, Keuy Teow Goreng, Char Keow Teow are all the acceptable translation, which means. In Indonesia, there is a similar dish known as kwetiau goreng (Indonesian: fried flat rice noodles) and is served in Chinese restaurants, street side tent warung.

To get started with this recipe, we must first prepare a few ingredients. You can have kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Kuey teow goreng (chinese food):
  1. Make ready packet Kuey teow -1
  2. Get Tofu -1
  3. Get Oil - to fry
  4. Get 2 spoon Soya sauce -
  5. Get 3 spoon Tomato ketchup -
  6. Prepare spoon Oyster sause -3
  7. Make ready Salt -to taste
  8. Get Spinach - optional (i dnt like so cant add in this recipe)
  9. Make ready Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well
  10. Prepare Water - depend

It may have originated from China's province Guangdong but various versions of stir-fried rice noodles are found in many Southeast Asian countries. It was first sold by fishermen, farmers and cockle-gatherers throughout Southeast Asia. Saya hari ini membuat kuey teow goreng menggunakan kuey teow jenis halus halus yang dikatakan lebih sedap. Kemudian masukkan kuey teow dan gaul rata.

Steps to make Kuey teow goreng (chinese food):
  1. This is brown rice kuey teow
  2. This is tofu, Make a small pieces
  3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well
  4. Boil kuey teow in water one by one
  5. Stir well., Drain the water for remove wax..
  6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky
  7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy
  8. The tofu came like this.
  9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow.
  10. Mix well, Add soya sauce 2 spoon
  11. Add tomato ketchup 3 spoon
  12. Add grinded chilli paste 3 spoon
  13. Mix all the ingredients well with kuey teow
  14. N after add salt to taste
  15. Add oyster sauce 3 spoon mix well
  16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well.
  17. Tasty kuey teow goreng ready… Nw transfer into the bowl..

Ketepikan sedikit kuey teow, tuang telur dan biarkan sehingga sedikit mengeras, baru dikacau supaya telur berketul kasar. There aren't enough food, service, value or atmosphere ratings for Kuey Teow Goreng Chok, Malaysia yet. Be one of the first to write a review! Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from..

So that’s going to wrap this up for this special food kuey teow goreng (chinese food) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!