Taco Spuds ๐Ÿฅ”๐ŸŒฎ
Taco Spuds ๐Ÿฅ”๐ŸŒฎ

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taco spuds ๐Ÿฅ”๐ŸŒฎ. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taco Spuds ๐Ÿฅ”๐ŸŒฎ is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Taco Spuds ๐Ÿฅ”๐ŸŒฎ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook taco spuds ๐Ÿฅ”๐ŸŒฎ using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Taco Spuds ๐Ÿฅ”๐ŸŒฎ:
  1. Get mini round potatoes (or 3-4 large potatoes diced large)
  2. Take extra lean ground beef (or ground turkey)
  3. Prepare shredded cheese
  4. Prepare Sour cream
  5. Get green onions diced
  6. Prepare Minced jalepeno pepper
  7. Take red bell pepper
  8. Get water
  9. Make ready cumin
  10. Make ready chili powder
  11. Take paprika
  12. Prepare cayenne
  13. Get Salt and pepper
  14. Prepare dried basil
  15. Make ready thyme
  16. Prepare olive oil
Instructions to make Taco Spuds ๐Ÿฅ”๐ŸŒฎ:
  1. Toss potatoes with the olive oil, basil, and thyme and salt and pepper. Bake at 400ยฐF for 35 min or until cooked through
  2. In a pan, brown your beef, add the water and spices and bubble until most of water has evaporated. Add salt and pepper to taste
  3. Top your potatoes with the taco meat, the top with sour cream, red peppers,jalepeno,green onions, shredded cheese etc
  4. Pour a glass of wine or beer and enjoy! Yup that that! This is a crowd fave!

So that’s going to wrap it up for this special food taco spuds ๐Ÿฅ”๐ŸŒฎ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!