Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki chicken - stovetop recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Teriyaki Chicken - Stovetop Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Teriyaki Chicken - Stovetop Recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
- Make ready 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Get 1 tbsp. olive oil
- Get pinch salt and pepper
- Take Teriyaki Sauce :
- Get 1/4 cup soy sauce (reduced sodium recommended)
- Get 2 cloves garlic, minced
- Get 2 tbsp. honey
- Prepare 2 tbsp. rice wine vinegar
- Make ready 2 tsp. brown sugar
- Make ready 1/2 tsp. sesame oil
- Get 1/4 tsp. ground ginger
- Get 1 tbsp. cornstarch
- Take Optional Garnishes :
- Prepare ·sesame seeds
- Take ·scallions
Instructions to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
So that’s going to wrap this up with this exceptional food teriyaki chicken - stovetop recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
