Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, flat bread with poach egg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Flat Bread with Poach Egg is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Flat Bread with Poach Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook flat bread with poach egg using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flat Bread with Poach Egg:
- Prepare For flat bread :
- Get plain flour
- Take plain yoghurt
- Prepare Olive Oil
- Prepare salt
- Take eggs
- Get For salad :
- Take pickle melon
- Get pickle tomato
- Get tin sweet corn
- Get mayonnaise/ dressing salad
- Get salt and black pepper
- Get red chilli cayenne for garnish
- Make ready avocado for garnish asside
Instructions to make Flat Bread with Poach Egg:
- Put flour in the bowl and add pinch of salt mixing with spoon.. adding the wet ingredient until going to combine and dough with bread consistency.. set asside
- Cut as you like the salad and combine together season well..
- Heat the non stick pan out grill pan.. Cut the dough to be 2 and roll over until thin enough to be a circle.. and put in the hot pan for 3/4 minute each side until cook..
- For pouch eggs boil the water and add 1 tsp of vinegar.. stir the boil water for ready pouch the egg.. pouch about a minute or two..
- Slice Avocado and chilli cayenne for complete the dish.. enjoy your meal!!
So that’s going to wrap this up with this exceptional food flat bread with poach egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
