Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan banana bread with chocolate chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
If you have any difficulty with getting vegan chocolate chips (I used to not be able to find them anywhere, but now I can When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite. Easy to make Vegan Chocolate Chip Banana Bread which is super soft, moist, and delicious. The recipe is plant-based, gluten-free, oil-free, healthy-ish, and can be made grain-free.
Vegan Banana Bread With Chocolate Chips is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Banana Bread With Chocolate Chips is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana bread with chocolate chips using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Banana Bread With Chocolate Chips:
- Get 1 2/3 cup Whole wheat flour
- Prepare 1 cup Mashed bananas
- Get 1/2 cup Stevia sweetener
- Take 4 tbsp Coconut oil, softened not melted
- Take 1/4 cup Water
- Prepare 1 tbsp Vanilla extract
- Prepare 1 tsp Baking soda
- Prepare 1/2 tsp Sea salt
- Take 6 tbsp Apple sauce, natural
- Get 1/2 cup Soy yogurt (or coconut yogurt)
- Make ready 1/2 cup Chocolate chips, Chocolate Dream brand is vegan
Now when chocolate chips are an option, I'm always there. I never saw the point of chocolate-less banana bread when it's such a stupendous vehicle for it. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too!
Instructions to make Vegan Banana Bread With Chocolate Chips:
- Preheat the oven to 350°F. Mix the sugar with the apple sauce and softened coconut oil in one bowl. Make sure the ingredients are mixed well.
- Mix the flour, baking soda, and salt in another bowl. Then mix with the ingredients in the other bowl. Make sure to mix them well.
- Add the banana, yogurt, water, and chocolate chips. Mix well with the previous ingredients.
- Scoop mix into a 9 inch bread tin and bake for 60 minutes. Check to make sure it's not too moist with a poker. If it is bake for a few extra minutes.
This easy recipe is based on my Vegan Banana Bread. A super moist and light vegan gluten free banana bread recipe with just a hint of sweetness and rich chocolaty flavor. Add the almond meal/flour, gluten free flour and dark chocolate chips. Banana bread has to be my all-time favourite bake. My mum used to make it regularly when I was growing up and now I make it whenever there are The bananas do an excellent job of holding the vegan chocolate chip banana bread together; you don't even need to use an egg replacer.
So that is going to wrap this up for this special food vegan banana bread with chocolate chips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
