Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded baked potato & chicken casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A Variety Of Delicious Mealtime Options For Everyone In The Family. These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own!
Loaded baked potato & chicken casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Loaded baked potato & chicken casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Loaded baked potato & chicken casserole:
- Get 3 lb chicken
- Take 10 medium potatoes
- Prepare 1 tbsp paprika
- Make ready 1 tbsp ground black pepper
- Get 1 tsp salt
- Take 1 tbsp onion powder
- Make ready 2 tbsp garlic powder
- Prepare 1/3 cup olive oil
- Take 1/2 tbsp liquid smoke
- Prepare 8 tbsp butter
- Get 8 oz cream cheese
- Get 1 cup heavy cream
- Prepare 3 oz bacon pieces
- Get 8 oz shredded cheese
- Make ready 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
- Prepare 1 tbsp olive oil
- Get 1/2 oz chives
- Make ready sour cream
Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. They're also bland as bland as bland can be. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Kosher salt and freshly ground black pepper Now that once-in-a-while steakhouse experience can happen every day, with a loaded baked potato soup that's wonderfully hearty and supremely satisfying.
Instructions to make Loaded baked potato & chicken casserole:
- Preheat oven to 400°F
- In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
- In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
- Now mix ingredients from step 2 into bowl from step 3
- Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
- Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
- Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
- While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
- Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
- In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
- Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
- After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
- Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
- Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
- Remove from oven, add sour cream to taste and serve.
This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. Loaded Twice-Baked Potato Casserole Recipe photo by Taste of Home. There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it.
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