My Toscana
My Toscana

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my toscana. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Toscana is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. My Toscana is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my toscana using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Toscana:
  1. Make ready 8 chicken bouillon cubes
  2. Get 6 cup water
  3. Make ready 2 lb Ground Italian Sausage
  4. Prepare 6 slices bacon, cooked and crumbled
  5. Take 1/2 medium onion, diced
  6. Get 2 clove minced garlic
  7. Take 1/2 tsp crushed red pepper
  8. Get 5 medium potatoes, diced
  9. Get 2 cup chopped kale
  10. Make ready 1/2 pints heavy cream
Steps to make My Toscana:
  1. In a large bowl, combine bouillon cubes and water. Set aside.
  2. In a frying pan, fry bacon until crispy. Remove from pan to paper towels to drain, but keep the grease in your pan! Crumble bacon.
  3. Dice onion and add to bacon grease. Saute until translucent, about 8-10 mins. Add ground sausage, garlic and crushed red pepper. Cook sausage thoroughly.
  4. Peel and dice potatoes. At this point, decide what vessel you'll be using to continue cooking. I always throw everything in the crock pot, but a soup pot on the stove works just as well.
  5. Add sausage mixture into the crock pot, along with the crumbled bacon and potatoes. Pour your bowl of chicken stock from step one into the crock and set it on high for about three hours.
  6. Once the potatoes are fork tender, your soup is almost done. Wash and chop your kale (or cheat and buy prewashed kale greens at the store). Add to pot and stir. These will take about 10-15 minutes to wilt.
  7. Finish soup off by adding the heavy cream. Serve with grated Parmesan and some good bread for dipping.

So that’s going to wrap it up with this special food my toscana recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!