Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheese, tomato and bacon wrap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese, Tomato and Bacon Wrap is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheese, Tomato and Bacon Wrap is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheese, tomato and bacon wrap using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese, Tomato and Bacon Wrap:
- Get Thawed Puff Pastry squared to about 127mmx127mm
- Prepare Tomato
- Prepare Back Bacon
- Get Grated cheese
- Prepare Beaten egg to glaze
Instructions to make Cheese, Tomato and Bacon Wrap:
- Preheat oven to Preheat oven to 220°C/425°F/Gas Mark 7
- Lay tomato slices across centre of pastry square from corner to corner. Top with bacon and some of the cheese.
- Brush outside corners with egg wash, fold over filling to form a ‘wrap’ and brush whole with egg wash.
- Sprinkle more cheese on the centre
- Bake for approx. 12 minutes until pastry risen and golden brown. Then you’re good to get munching!
So that’s going to wrap this up with this exceptional food cheese, tomato and bacon wrap recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
