Mexican_Tacos_Pasta_Salad
Mexican_Tacos_Pasta_Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican_tacos_pasta_salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican_Tacos_Pasta_Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mexican_Tacos_Pasta_Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican_tacos_pasta_salad using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican_Tacos_Pasta_Salad:
  1. Make ready 200 g trulliPasta
  2. Get 4-5 tacos home made infused with mexican herbs
  3. Prepare 2-3 tomatoes chopped
  4. Take 1 medium sized green onion
  5. Take 1 tbs Olive oil
  6. Take 1 small zucchini chopped
  7. Get Bell peppers red one salt as per taste
  8. Take 10 g Oregano
  9. Make ready 10 g red paprika
  10. Take 10 gouda cheese cubes
  11. Take 20 g mint leaves
  12. Make ready 50 ml Arrabbiata sauce
  13. Make ready 30 g green olives
  14. Make ready 20 g brocolli
Instructions to make Mexican_Tacos_Pasta_Salad:
  1. Let me show pictorially all the ingredients.
  2. Boil pasta al dente. strain it keep it aside. Meanwhile stir fry all veggies..add italian seasonings, cheese cubes green olives. Your italian filling is ready..
  3. Now take mexican tacos and fill with the Italian pasta salad infused with Arrabbiata sauce..Your mexican_ italian fusion dish is ready to serve..

So that’s going to wrap it up for this special food mexican_tacos_pasta_salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!