Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pistacio and basbusa cheese cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pistacio and Basbusa Cheese Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pistacio and Basbusa Cheese Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pistacio and basbusa cheese cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pistacio and Basbusa Cheese Cake:
- Prepare Biscuit mix:
- Get 1 pck tea biscuit/digestive biscuit
- Get 2 tblspn nestle cream
- Make ready 50 g butter
- Make ready Cream mix:
- Take 1 can yogurt
- Make ready 1/2 cup sugar
- Prepare 1 cup powdered milk
- Get 4 pcs kiri square cheese
- Prepare 1 tspn vanilla
- Take 1 can nestle cream
- Get Basbusa mix:
- Get 1/4 cup powdered milk
- Take 1/4 cup sugar
- Make ready 1/4 cup oil
- Prepare 1/4 cup pistacio nut powder
- Take 1/2 cup semolina
- Make ready 1/2 cup nestle cream
- Get 1 egg
Instructions to make Pistacio and Basbusa Cheese Cake:
- Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold.
- Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes.
- Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes.
- If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve.
So that’s going to wrap it up for this exceptional food pistacio and basbusa cheese cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!